The Safety of Our Guests & Team is our #1 Priority
Our kitchen and bar will continue to operate with the highest safety standards and will follow all government health and food safety guidelines to ensure a safe and seamless experience for our guests.
There will be no more live music and belly dancing on weekends till health guidelines change.
Tables are sanitized before and after each guest. High contact touch points and washrooms are sanitized frequently, and diligently, throughout the day.
Our Team’s health is monitored daily and no one is allowed in the restaurant with any symptoms of illness, no matter how minor.
Our Team is washing their hands between all contact and there is hand sanitizer available throughout the restaurant for your use.
All tables are separated in compliance with provincial health & safety guidelines and we are operating at a reduced capacity. Please respect social distancing by staying 6ft away from other guests.
Our Maximum capacity per table is no more than 6 people. All larger gatherings must seat at a separate table.
Low contact sections and contactless payment options are available and recommended.
No high fives, handshakes, or hugs (virtual and air are still okay!).